Julienne Fior di Latte 3kg Balanced moisture content allows for

Balanced moisture content allows for a golden finish in baked dishes without excess water

Provolone Piccante is a semi-hard Italian cheese made from pasteurised cow’s milk and aged for over four months

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

inspired by the legend of shepherds ripening curds in wicker baskets

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

Julienne Fior di Latte 3kg Balanced moisture content allows forFinely cut into consistent julienne strips, this mozzarella is crafted for professional kitchens. Its stringy texture and smooth, even melt ensure ideal performance on pizzas, providing uniform coverage across the base. Balanced moisture content allows for a golden finish in baked dishes without excess water, making it highly versatile for a range of applications. Supplied in a 3 kg tray, it supports efficient storage, handling, and direct use in