Michael David Sauvignon Blanc Vintage Wine The Tannins are velvety and

The Tannins are velvety and

then we age it 10 years in bourbon casks to absorb all manner of delectable flavours

Monterey County is the ideal location for growing Chardonnay

sweet plum

At the heart of its production lies the famous Lincoln County Process

Michael David Sauvignon Blanc Vintage Wine The Tannins are velvety andSourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we