Colombia Villa Betulia - Washed Ombligon - Filter roast Grind:Pourover Altitude: 1200-1400 MASL

Altitude: 1200-1400 MASL

primarily featuring the Ateng Ijo and Ateng Coklat varieties

MASL: 2000m

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

floated and hand-sorted to remove any defects

Colombia Villa Betulia - Washed Ombligon - Filter roast Grind:Pourover Altitude: 1200-1400 MASLOrigin: Colombia Region: Acevedo, Huila Farm: Villa Betulia Producer: Luis Anibal Calderon Tasting Notes: Raspberry, hibiscus and caramel Varietal: Ombligon Processing: Washed process Altitude: 1500 1600 MASL This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation