Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE after long years of experience

after long years of experience in the agriculture field

Elevation: 1500 to 1800 meters

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

Mundo Novo

Drying Process: Patio sun dried

Ethiopia Natural Limu-Nigusse Lema Medium Roast COFFEE after long years of experienceCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years