Burning Sky Piquette Style_Fruited A wonderful dessert pairing or

A wonderful dessert pairing or beautiful on its own

Aged on virgin oak

acidity and oxidization

Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit

the Oude Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic

Burning Sky Piquette Style_Fruited A wonderful dessert pairing orWestwell Wines provided us with lightly pressed Chardonnay grape skins refermented in water. Aged further with mixed fermentation beer, we are pleased to challenge the perceptions of beer and wine what they are and what they can be. Size: 750ml ABV: 5. 6%