Shaheen Charoli Basmati Instead of using buttercream or

Instead of using buttercream or cream

For long shelf life and safe transportation

medu vada aka Garelu was a staple in our home as my mom would offer these to Goddess Lakshmi and Durga during Friday Pooja

crunchiness and taste

Used extensively to thicken the curries

Shaheen Charoli Basmati Instead of using buttercream orCharoli are tiny almond flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil sized, is slightly flattened and has an almond like flavour. Charoli has plant chemicals that have antibacterial, antioxidant and anti inflammatory properties that are helpful in treating skin problems