Soft White Wheat Berries, Organic, 9 LB Non-GMO Hard red winter wheat is

Hard red winter wheat is high in gluten

But we've also had great results in using Natural White Flour for pie crusts

-High in fiber

That is THE most important property of rapadura that cannot be claimed by any other type of sugar

you've most-likely realized there's a certain art to it

Soft White Wheat Berries, Organic, 9 LB Non-GMO Hard red winter wheat isSoft White Wheat Berries Organic 9 Pound Bag Soft white wheat tastes similar to Prairie Gold hard white wheat but is used differently. Because it is lower in protein (gluten), soft white wheat is best for baked goods that should have a tender crumb, like muffins, pancakes, quick breads, biscuits and pie crusts. It's usually a bit more expensive than the Prairie Gold, but the results are well worth it!