Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm The extra length allows you

The extra length allows you to slice through larger ingredients (like a whole brisket or a large head of cabbage) in a single stroke

By cutting at an angle

This knife's craftsmanship is truly exceptional

Thickness: 3 mm

This Western-style series is forged with a VG-10 Stainless Steel core

Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm The extra length allows youIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 17 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle: Mahogany Handle Weight: 186 g Blade Width: 46 mm Blade Thickness: 2 mm Handle Length: 127 mm Handle Thickness: 22 mm The Sujihiki blade is characterized by its narrow width and short