Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 210mm Tadafusa Aogami Super core – holds

Aogami Super core – holds a sharp edge for longer

1% of Carbon: It improves hardness and wear/corrosion resistance

Anyone wanting a handmade Japanese slicer without full carbon maintenance

Mert seems to excel at all of these things

You normally need a rough

Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 210mm Tadafusa Aogami Super core – holdsSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki