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PubMed record Sarkar R, et al

Bone Broth Recipe Calories: 379 per serving Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Serving Size: 3 quarts Ingredients 1.8 kilograms of beef marrow and knuckle bones 900 grams meaty bones such as short ribs 1/2 cup raw apple cider vinegar 4 litres filtered water 3 celery stalks, halved 3 carrots, halved 3 onions, quartered Handful of fresh parsley Sea salt Instructions Place bones in a pot or a crockpot, add apple cider vinegar and water, and let the mixture sit for 1 hour so the vinegar can leach the mineral out of the bones

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The total volume fraction of GPX4 immunoreactivity in this region was reduced by nearly one third in PD brain, from 0.036 0.004 in control SN (n = 11) to 0.024 0.003 in PD SN (n = 12)