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In atherosclerosis, intense instability between oxidants and antioxidants is observed, leading to oxidative stress

MS likely results from a combination of genetic and environmental factors (Preiningerova et al., 2022)

While the body naturally makes collagen from amino acids in protein-rich foods like meat, bone broth, egg whites and spirulina, its natural quality and quantity decline with age, especially among postmenopausal women, the Cleveland Clinic says

A single fresh receptor can produce near-maximum output at about 10% engagement, while a normal meal uses only 1% to 4% (receptor saturation). That snapshot does not describe what happens after continuous weekly exposure