Uruguayan Picanha (Rump Cap) - Picaña Weight:1.62 Kg Caramel is typically made with

Caramel is typically made with just sugar and water

Defrost in the fridge and in a sealed container for 24 hours before consuming

and flavourful experience with every bite

Experience the unparalleled richness of our Black Label Argentine Ribeye

12 × Havanna Alfajores Dulce de Leche Meringue

Uruguayan Picanha (Rump Cap) - Picaña Weight:1.62 Kg Caramel is typically made withPicanha is one of South America's most celebrated beef cuts and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut. Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a