José Gourmet - Spiced Calamari in Ragout Sauce Type_Sparkling Adrien Berlioz farms 8ha of

Adrien Berlioz farms 8ha of vines over 17 parcels in the AOP Chignin-Bergeron

The wine is unfiltered and unfined

After fermentation with indigenous yeasts

Made from 'Premier Rendez-Vous'

The magic happens next: the wine is placed in large

José Gourmet - Spiced Calamari in Ragout Sauce Type_Sparkling Adrien Berlioz farms 8ha ofFish : Calamari Sauce Seasoning : Aromatic ragout sauce infused with tomato, onion, rice, and a blend of spices including red pepper, cloves, and bay leaf. Tasting Notes : Tender calamari enveloped in a rich, spiced tomato sauce. The combination of cloves and bay leaf adds depth, while the rice provides a comforting texture, reminiscent of a hearty Mediterranean stew. Food Pairing : Enjoy warmed over al dente pasta, or atop crusty bread with a drizzle