Grass-Fed Ribeye Steak Size:Boneless .75 LB A beef share gives you

A beef share gives you the full range of what one animal offers—not just the popular cuts

Throw them on the smoker low and slow with a simple dry rub

Osso Bucco

or bake them in the oven before finishing them over live charcoal

or go bold with tomatoes

Grass-Fed Ribeye Steak Size:Boneless .75 LB A beef share gives youThe most marbled cut on the animal rich, tender, and full of the deep beef flavor that grass finished cattle develop on well stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan, reverse sear it low and slow, or let it rip over charcoal. Available boneless or bone in at two different weights, so you can match the steak to the occasion. This is the cut you put in front of someone