Raw George Portion 130g crispy on the outside and

crispy on the outside and gooey and melted in the middle

Simple production from farm to factory allows the milk from our cows to develop rich

Dijon mustard and a pinch of salt and pepper

Subtle sweet cheddar flavours

Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name

Raw George Portion 130g crispy on the outside andMade from unpasteurised cow's milk, Raw George is a bit like that one uncle we all have; unapologetically straightforward but once you get to know him he reveals a softer, delicate side with surprising depth. Simple production from farm to factory allows the milk from our cows to develop rich, sweet flavours. Raw George is crumbly, savoury and with a salty bite. Made in large 5kg wheels, George ages slowly and develops a stronger flavour profile, with