Beef Tripas | Chinchulines top product preserving its freshness

preserving its freshness

season with salt and cook to your desired doneness for a delicious experience

thanks to its excellent marbling and fine texture

characteristic of the Wagyu breed

full of steaks you will not find easily

Beef Tripas | Chinchulines top product preserving its freshnessThese beef tripas, also known as chitterlings, are a popular favorite in a variety of dishes. To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside. Beef tripas are the perfect ingredient for tacos that are piled high