Baron Hot And Cross Style_Saison we blended the beer with

we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar

mellow balance between acidity and astringency

bottle conditioned

decadent stout featuring a unique addition—soft-serve ice cream powder—creating an incredibly smooth

and spicy aromatics

Baron Hot And Cross Style_Saison we blended the beer withBrewed for Easter, this is a Hot Cross Bun Imperial Stout. The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce. Spiced in the boil with cinnamon, nutmeg, orange peel, raisins, and caramel for a very over the top treacly treat. Vegan friendly, no lactose.