Domaine Co Lionnet rnas 'Terre Brulee' 2019 NY Times The élevage is principally in

The élevage is principally in stainless steel but a small percentage is left to age in older barrels

There’s something provocative about a wine such as this

In that spirit

and provides a terrific encapsulation of the Cornu house style: deep

resulting in a linear

Domaine Co Lionnet rnas 'Terre Brulee' 2019 NY Times The élevage is principally inAfter the levage, the wines are assembled to make a single cuve known as Terre Brule. The bottling takes place after two winters have passed. All work is done by gravity. The wine is never fined nor is it filtered. There is a single bottling of the entire lot. We have been buying the wines of the Domaine Lionnet since the 2004 vintage. Their Cornas is a true classic: firm, sturdy, rigorously tannic, explosively aromatic, complete and satisfying. We