Beef, Rib, Export, Prime Steaks or pan-sear this cut

or pan-sear this cut

All of the enjoyment of Rib Roast without the extra cutting involved

Treat yourself to this indulgent and savory cut

it promises consistent juiciness and melt-in-your-mouth tenderness with every bite

this medallion develops a flavorful crust while maintaining a perfectly cooked interior

Beef, Rib, Export, Prime Steaks or pan-sear this cutThe Bone In Export Rib comes from the primal rib section of beef, specifically the upper rib cage. Its standout feature is the marblingthe fine ribbons of fat running through the meatthat boosts its rich flavor and tenderness. The bone in trait not only makes the roast look more appealing but also adds extra flavor as it cooks.