Tortelli Al Cinghiale (Wild Boar) 3kg it offers a delicate flavour

it offers a delicate flavour profile with subtle blue notes

seasoned with salt

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

Supplied in a 3 kg tray

then dry-cured to allow its mild yet meaty flavour to develop fully

Tortelli Al Cinghiale (Wild Boar) 3kg it offers a delicate flavourTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.