The Eastern Junior League Cookbook – First Edition (1980) Teaspoons Ready to add to your

Ready to add to your collection and encased in a protective sleeve

Framing Appeal The bold crimson portrait and generous white margins make this an exceptional framing candidate

Its compact footprint makes it ideal for organizing cookbooks in the kitchen

both finished in the classic Mirror Brown (brown drip) glaze with ivory foam rim accents

“Kitty-Kat Kapers” pairs playful subject matter with strong Art Deco design—an appealing crossover for collectors of vintage music

The Eastern Junior League Cookbook – First Edition (1980) Teaspoons Ready to add to yourBeautifully curated regional cookbook essential addition for collectors of Junior League or heritage American cookbooks. The Eastern Junior League Cookbook, edited by noted food writer Ann Seranne and published in 1980 by David McKay Company, brings together the finest recipes from fiftytwo Junior Leagues across New England, Pennsylvania, New York, New Jersey, Delaware, and Eastern Canada. This first edition showcases the breadth, creativity, and