Chateau Cap de Mourlin 2010 75cl rochette Macabeu and a touch of

Macabeu and a touch of Sauvignon

Country: Spain | Region: Valencia | Alcohol: 13

with nectarine

Exotic lemongrass and jasmine comes on the finish

Oregon and Australia - including longer elevages for some of the white wines

Chateau Cap de Mourlin 2010 75cl rochette Macabeu and a touch of"Drinking wonderfully now and at the perfect stage of maturity. Elegant cassis and tobacco flavours with a soft, silky tannin." The Capdemourlins have owned property and made wine in St Emilion since the 16th Century. The property is 14 hectares on the northern slopes of St Emilion, largely with clay limestone and sand soils. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon.