Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) this bold rub brings out

this bold rub brings out the best in steaks

Remember to let your steak rest

this means it is higher in omega 3 and fatty acids

The rib roast will be ready cooked to medium rare when the internal temperature is 54 celsius

herbs and a little raw sugar

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) this bold rub brings outT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the