8.2" Gyuto Custom Toscano Chef® Custom deep culinary history

deep culinary history

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

and convex bevel for outstanding performance and food release

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

it is also very easy to sharpen

8.2" Gyuto Custom Toscano Chef® Custom deep culinary historyCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push