Pierre Ferrand Ambre 750 Sparkling medium-bodied red wine

medium-bodied red wine

It was Giacomo Oddero (born 1926) and his brother Luigi (born 1928) who brought the winery into the modern era

baked pear and cherry are complemented by a hint of toasted vanilla

we opted to take perfect final products of blanco and reposado and balance them to make an incredible mixing tequila

figs and heather honey

Pierre Ferrand Ambre 750 Sparkling medium-bodied red wineContaining a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend is in fact an XO, but