Earth Source® Koji Iron size:30 and so it is best
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USD40.00
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
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Earth Source® Koji Iron size:30 and so it is bestFor over 2000 years, the Japanese have used the koji fermentation method. Thats how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. Koji is the Japanese term for cultured grain. This food based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, its enriched with iron. Then, its harvested and processed into powdered koji iron. Earth Source Food Fermented
Store: vanlokventuinen.nl · Domain: vanlokventuinen.nl
