2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Stone-pressed in the traditional manner

Stone-pressed in the traditional manner

large (in scale)

A small number of tea trees growing on the rocky slopes of Fujian's Zhengyi mountain

The brewed tea is thick and sweet with bitterness that fades and transforms into something cooling and lubricating in the mouth and throat

This is very much due to the fact that this tea comes from older trees which convey a subtle but highly profound drinking experience

2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Stone-pressed in the traditional mannerSpring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel! We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong