Australian Wagyu New York Strip box-parent with fat distributed so evenly

with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out

and rich flavor

Australian Wagyu at MS 6-7 changes that equation

pasture-forward raising practices

contributing to the steak's juiciness and taste

Australian Wagyu New York Strip box-parent with fat distributed so evenlyThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of