Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver / Chopper knife Grater / Oroshigane Santoku Knife

Santoku Knife

Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)

Blade Material: White Steel

Yasuhiko Fujiwara is a true master

3") Blade Width 41 mm Blade Thickness 3 mm (at spine) Weight 187 g

Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver / Chopper knife Grater / Oroshigane Santoku KnifeThe Chinese knife has heavier blade allows for easy chopping of more dense material. The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria