Anne Rozes - Boudin Noir (330g) Region_Loire every possible type of exposition

every possible type of exposition

Food pairing: Enough tannin to stand up to something hearty

with vines aged between 30 and 60 years across seven parcels

Light in body

The wine is made with a very gentle maceration of the grape skins

Anne Rozes - Boudin Noir (330g) Region_Loire every possible type of expositionBoudin noir, a delicious blood sausage with a unique and earthy flavour, produced by The Anne Rozs cannery. These experts have been crafting canned Basque delights since way back in 1970. Boudin noir is popular in French cuisine and various other culinary traditions around the world. It is made using pig's blood, pork meat, onions, and spices. The ingredients are mixed together to create a flavorful and rich sausage filling, which is then encased in a