Gianduja Velvet Chocolate Tea Cakes Keep in the fridge (0

Keep in the fridge (0 - 4°C) until consumption

Allow to come to room temperature before consuming

melt-in-your-mouth texture

or personal indulgence

and is infused with a delicious layer of house made pistachio praline custard

Gianduja Velvet Chocolate Tea Cakes Keep in the fridge (0Product Description: Inspired by Japanese Nama Chocolate, these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Ingredients: Cocoa Butter, Gianduja Chocolate, 55% Dark Chocolate, In