Flor de Caña Spresso Coffee Liqueur Retailer:776 Pecans in Gin… we’ve never

Pecans in Gin… we’ve never seen or tasted anything like it

This little flask with the oversized label and aromatic character is a ubiquitous ingredient in more cocktails than we can count

The Singleton of Dufftown is in Speyside

Small batches of four and five-year-old Bourbon combined to strike a great balance between sweet and spice

And their Whiskies win lots of awards

Flor de Caña Spresso Coffee Liqueur Retailer:776 Pecans in Gin… we’ve neverWho's up for a high end Espresso Martini? Back in 1890, Francisco Alfredo Pellas built a sugarcane plantation and a Rum distillery on the side of an active volcano. People ridiculed him until the virgin batch of rich volcanic soil enhanced Rum reached their lips. Then it was "Don" Francisco's turn to laugh. 125 years later, Flor de Caa Rums produce the highest quality Central American Rums on the flanks of San Cristobal volcano in Chichigalpa,