A Guide To Modern Cookery by Auguste Escoffier. Antique cookery book 1909 Poetry action and terrifying reaction
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A Guide To Modern Cookery by Auguste Escoffier. Antique cookery book 1909 Poetry action and terrifying reactionThis is the 1909 edition of A Guide To Modern Cooking by master French chef Auguste Escoffier. This book is a must have for anyone wanting to master fine French cuisine. A rare collectors piece. Worldwide shipping Author Auguste Escoffier Title Modern Cookery, A Guide Publisher William Heinemann This edition date 1909 Format Hardback Condition Some wear to spine edges. Front and back boards are in good order. Some foxing to certain pages. The Vintage
Store: vanlokventuinen.nl · Domain: vanlokventuinen.nl
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