Double Barrel Brûlée water This year's edition is a

This year's edition is a wild ale with passion fruit blended from two mixed grain ales (containing pale ale barley malt

what it tastes like: extreme flavours and aromas of berries and blue icee with a light herbaceous finish

2 x Bellwoods Red Bell Bristol Glass

let it slumber overnight in the open-air coolship

or Motley Cru)

Double Barrel Brûlée water This year's edition is aAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and