Smoked Southwest Turkey snack A recipe created with the

A recipe created with the distinctive taste of the area

If you want to serve warm preheat oven to 300 degrees

The Texas spice with the old-time tradition of Smoked Turkey makes this bird a treat for any occasion

Place 1 cup of water in the bottom of pan if desired and cover with foil and heat for approximately 10-15 minutes per pound

Using a meat thermometer bring the internal temperature to 125 degrees

Smoked Southwest Turkey snack A recipe created with theSouthwest Smoked Turkey will make a great addition to your table. The Texas spice with the old time tradition of Smoked Turkey makes this bird a treat for any occasion. Spicy enough to be different but full of a flavor that you can serve to everyone. (1 x ~8 10 lb.) Weight of products may slightly vary. All of our turkeys are gluten free. Care and Heating Instructions Thaw your product in the refrigerator may take up to 3 days. Will keep 14 days