Rooster Spice Tea infuser aromatic flavors of Kashmiri curry

aromatic flavors of Kashmiri curry work well with meat—lamb being a favorite

This Thai-inspired seasoning boasts signature flavors of the region with warm ginger leading the way

broth sock

or add it to sauces and salad dressings

For one quart (4 cups) of broth:

Rooster Spice Tea infuser aromatic flavors of Kashmiri curryThe regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi when we designed this spicy chili powder. Korean chile takes center stage while garlic, ginger, citrus, and star anise provide an aromatic lift. We even added some African cayenne for the real chile heads out there. Try it sprinkled on grilled bok choy or use